This year’s Påskekaffe is a full-bodied and robust coffee with notes of dried fruit, spices, and dark chocolate. Best enjoyed with the sun on your face!
COUNTRY: Bali
REGION: Batukaang, Kintamani
ALTITUDE: 1,200 masl
PROCESS: Washed
ABOUT THIS COFFEE
The Karana community represents a collective effort by 377 smallholder farmers in the Kintamani region of Bali, Indonesia.
The farms, situated at an average elevation of 1,200 meters, span a total planted area of 477 hectares, cultivating S795 and Kartika coffee varieties.
The small-holder farmers in the area employ a variety of processing methods, including natural, fully washed, anaerobic, honey, and wet-hulled techniques, showcasing their dedication to innovation and quality.
These diverse processing techniques result in unique flavor profiles that reflect the distinctive terroir of the Kintamani region.
Sustainability lies at the heart of Karana’s approach to agriculture. The contributing farmers utilise composting, avoid chemical sprays, and plant suitable overstory trees to promote ecological balance.
The Karana community’s vision is to establish itself as a trusted supplier of green coffee beans for both domestic and international markets. By integrating cultural traditions, sustainable practices, and community-driven innovation, the Karana group lot offers a vibrant representation of the Kintamani region’s coffee heritage.
