Rich and developed coffee with flavour notes of dark chocolate, winey fruits and structured berries. Sweet finish with pleasant bitters.
Our current house blend espresso is made from two high-grade coffees from Colombia and Ethiopia.
Bringing you a next level espresso experience using a half and half post blending approach.
COUNTRY: Colombia + Ethiopia
REGION: Cauca (Colombia) + Limu (Ethiopia)
FARMS: AMACA (Colombia) + Tega & Tula Specialty Coffee Farm (Ethiopia)
ALTITUDE: 1715 – 1890 masl
PROCESS: Washed (Colombia) + Washed (Ethiopia)