A strong and juicy coffee with flavour notes of strawberry, stone fruit and caramel. Ekstra god med bølgeskvulp.
COUNTRY: Costa Rica
REGION: Sabanilla de Alajuela, Central Valley
ALTITUDE: 1400 to 1600 meters above sea level
PROCESS: Honey
About This Coffee
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: it’s in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
In 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the brand-new “micromill revolution” and buy their own depulper to have more control over the quality and the price they received for their lots. “At first, we didn’t know what we were doing,” Oscar explains. “We were just experimenting.” That experimentation led to some of the most exciting new flavour profiles we have ever tasted: Now, the Chacons produce a wide range of Honey process coffees, modulating the drying time in order to create different effects in the cup.
