A rich coffee with flavour notes of brown sugar, ripe plums and cocoa. Best enjoyed in a hammock!
COUNTRY: Brasil
REGION: Santo Antônio do Amparo, Campo das Vertentes, Brasil
ALTITUDE: 905-1160 MASL
PROCESS: Natural
About This Coffee
This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil’s Campo das Vertentes region.
The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques. After harvesting, cherries are moved to a cement patio for drying.
This coffee comes from Sancoffee, a certified B corporation:
Sancoffee was born in 2000 as a specialty coffee coop. Since its foundation, Sancoffee has been a driving force for quality in the Campo das Vertentes region. They strive to consistently produce great coffees, using advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters and importers around the globe.
